<div layer1="text-s"></div><div class="tz-paragraph">特别爆火的年糕看着挺好吃，决定自己试试，前后做了两次，个人觉得还是挺成功的，总结了经验，分享给大家，有啥不足的希望大家能够多指导用料大黄米面&nbsp;个人用了二斤左右开水&nbsp;红豆&nbsp;根据个人口味红糖&nbsp;根据个人口味网红年糕的做法步骤</div><div layer1="text-e"></div><br /><div layer1="img-s"></div><div class="tz-figure"><img src="http://club2.autoimg.cn/album/g28/M00/F1/2D/userphotos/2022/12/15/08/500_ChsFWWOaaLGACEotAAPJq9uT70g509.jpg" style="height:600px;width:684px"  /><div layer2="desc-s"></div><div class="deXss ion">水烧开，一点点加进米面里</div><div layer2="desc-e"></div></div><div layer1="img-e"></div><br /><div layer1="img-s"></div><div class="tz-figure"><img src="http://club2.autoimg.cn/album/g28/M01/07/E1/userphotos/2022/12/15/08/500_ChxkmmOaaLKAfW-BAANSyUZYcEc198.jpg" style="height:600px;width:720px"  /><div layer2="desc-s"></div><div class="deXss ion">水的量用到可以把黄米面握紧松开又不散，但不要太干，太干了成品里面会有干粉</div><div layer2="desc-e"></div></div><div layer1="img-e"></div><br /><div layer1="img-s"></div><div class="tz-figure"><img src="http://club2.autoimg.cn/album/g28/M02/07/E1/userphotos/2022/12/15/08/500_ChxkmmOaaLOAcY3VAAQ1WvoKO1U367.jpg" style="height:600px;width:800px"  /><div layer2="desc-s"></div><div class="deXss ion">红豆提前头一晚泡发，用高压锅煮成既有颗粒又沙沙的口感，成图里这个样子就可以，注意高压锅里水不要加多，豆子十分钟就软烂，水太多还得费事煮干多余的水份</div><div layer2="desc-e"></div></div><div layer1="img-e"></div><br /><div layer1="img-s"></div><div class="tz-figure"><img src="http://club2.autoimg.cn/album/g28/M00/F1/2D/userphotos/2022/12/15/08/500_ChsFWWOaaLOAeVj-AAQ5EGWIRVQ644.jpg" style="height:600px;width:684px"  /><div layer2="desc-s"></div><div class="deXss ion">做之前红糖也准备好哈</div><div layer2="desc-e"></div></div><div layer1="img-e"></div><br /><div layer1="img-s"></div><div class="tz-figure"><img src="http://club2.autoimg.cn/album/g28/M03/17/EE/userphotos/2022/12/15/08/500_ChwFkmOaaLSAFdTPAAKlyjpCHEc187.jpg" style="height:600px;width:684px"  /><div layer2="desc-s"></div><div class="deXss ion">用带眼的盘子用打湿的蒸笼布铺在里面，把黄米面用手抓进去用手掌铺平，厚度自己掌握，但不要太厚了，中火蒸十五分钟</div><div layer2="desc-e"></div></div><div layer1="img-e"></div><br /><div layer1="img-s"></div><div class="tz-figure"><img src="http://club2.autoimg.cn/album/g28/M05/F1/2D/userphotos/2022/12/15/08/500_ChsFWWOaaLSAXodKAANtt1-wcjc175.jpg" style="height:600px;width:684px"  /><div layer2="desc-s"></div><div class="deXss ion">十五分钟到后，调小火，把手打湿方便铺红豆，红豆的量根据自己喜欢的厚度</div><div layer2="desc-e"></div></div><div layer1="img-e"></div><br /><div layer1="img-s"></div><div class="tz-figure"><img src="http://club2.autoimg.cn/album/g28/M02/F1/2D/userphotos/2022/12/15/08/500_ChsFWWOaaLWAFrZjAARnBHG6OYE668.jpg" style="height:600px;width:684px"  /><div layer2="desc-s"></div><div class="deXss ion">红豆铺平，个人喜欢满满的红豆</div><div layer2="desc-e"></div></div><div layer1="img-e"></div><br /><div layer1="img-s"></div><div class="tz-figure"><img src="http://club2.autoimg.cn/album/g28/M08/07/E1/userphotos/2022/12/15/08/500_ChxkmmOaaLWAcXqeAATlYyMQb6Y795.jpg" style="height:600px;width:684px"  /><div layer2="desc-s"></div><div class="deXss ion">再加一层红糖，不喜欢甜的不加，喜欢甜的多加</div><div layer2="desc-e"></div></div><div layer1="img-e"></div><br /><div layer1="img-s"></div><div class="tz-figure"><img src="http://club2.autoimg.cn/album/g28/M04/F1/2D/userphotos/2022/12/15/08/500_ChsFWWOaaLaABptSAAKlyjpCHEc760.jpg" style="height:600px;width:684px"  /><div layer2="desc-s"></div><div class="deXss ion">再继续加一层黄米面铺平十五分钟</div><div layer2="desc-e"></div></div><div layer1="img-e"></div><br /><div layer1="img-s"></div><div class="tz-figure"><img src="http://club2.autoimg.cn/album/g28/M09/17/EE/userphotos/2022/12/15/08/500_ChwFkmOaaLaAfpUAAAKIk2fdAV0314.jpg" style="height:600px;width:684px"  /><div layer2="desc-s"></div><div class="deXss ion">急性子的一定要耐心等待</div><div layer2="desc-e"></div></div><div layer1="img-e"></div><br /><div layer1="img-s"></div><div class="tz-figure"><img src="http://club2.autoimg.cn/album/g28/M0B/F1/2D/userphotos/2022/12/15/08/500_ChsFWWOaaLeAMzGuAAPXP3a1saQ542.jpg" style="height:600px;width:684px"  /><div layer2="desc-s"></div><div class="deXss ion">第三层加红枣继续盖锅盖蒸，最后这一次蒸了30分钟</div><div layer2="desc-e"></div></div><div layer1="img-e"></div><br /><div layer1="img-s"></div><div class="tz-figure"><img src="http://club2.autoimg.cn/album/g28/M04/07/E1/userphotos/2022/12/15/08/500_ChxkmmOaaLeAAczlAAMWM2AtgA8549.jpg" style="height:600px;width:684px"  /><div layer2="desc-s"></div><div class="deXss ion">30分钟到了不要心急掀盖子，再憋一段时间</div><div layer2="desc-e"></div></div><div layer1="img-e"></div><br /><div layer1="img-s"></div><div class="tz-figure"><img src="http://club2.autoimg.cn/album/g28/M05/07/E1/userphotos/2022/12/15/08/500_ChxkmmOaaLiAHxL8AANsmnOKJlM414.jpg" style="height:600px;width:684px"  /><div layer2="desc-s"></div><div class="deXss ion">凉了后切块用保鲜膜包好，准备下次吃</div><div layer2="desc-e"></div></div><div layer1="img-e"></div><br /><div layer1="img-s"></div><div class="tz-figure"><img src="http://club2.autoimg.cn/album/g28/M01/17/EE/userphotos/2022/12/15/08/500_ChwFkmOaaLiAaIxTAAKmT2_pB7A791.jpg" style="height:600px;width:684px"  /><div layer2="desc-s"></div><div class="deXss ion">好啦，希望大家能够喜欢我的教程</div><div layer2="desc-e"></div></div><div layer1="img-e"></div><br />

在家制作年糕