<div layer1="text-s"></div><div class="tz-paragraph">小酥肉是每次去吃火锅或者海底捞的必点菜色，今天分享大家一道素食版的小酥肉做法——椒盐杏鲍菇，口感以假乱真，小分队尝过都说和吃肉一样</div><div layer1="text-e"></div><br /><div layer1="img-s"></div><div class="tz-picture"><img src="http://club2.autoimg.cn/album/g27/M05/8E/9B/userphotos/2021/11/05/08/500_ChxkmWGEfDWANSRHAADMBM5lsyY960.jpg" style="height:443px;width:654px"  /></div><div layer1="img-e"></div><br /><div layer1="img-s"></div><div class="tz-figure"><img src="http://club2.autoimg.cn/album/g27/M04/B0/95/userphotos/2021/11/05/08/500_ChwFkWGEfDWAeQBKAACCHkLPStw274.jpg" style="height:468px;width:656px"  /><div layer2="desc-s"></div><div class="deXss ion">每次做以假乱真的仿肉菜，菌菇都是首选，这次用杏鲍菇切细条代替肉条，裹上满满的面糊，再经过两次炸制，撒上椒盐粉料，妥妥的酥肉味道~<br /></div><div layer2="desc-e"></div></div><div layer1="img-e"></div><br /><div layer1="img-s"></div><div class="tz-figure"><img src="http://club2.autoimg.cn/album/g27/M05/B0/95/userphotos/2021/11/05/08/500_ChwFkWGEfDWAcY1oAACLnKCP4og228.jpg" style="height:415px;width:658px"  /><div layer2="desc-s"></div><div class="deXss ion">杏鲍菇&nbsp;3个、鸡蛋&nbsp;3个、椒盐&nbsp;适量、<br />玉米淀粉&nbsp;1小碗、辣椒粉&nbsp;适量、<br />熟白芝麻&nbsp;适量、葱花&nbsp;适量</div><div layer2="desc-e"></div></div><div layer1="img-e"></div><br /><div layer1="img-s"></div><div class="tz-figure"><img src="http://club2.autoimg.cn/album/g27/M01/B0/95/userphotos/2021/11/05/08/500_ChwFkWGEfDWAVTBUAABKZjoKlWE398.jpg" style="height:292px;width:531px"  /><div layer2="desc-s"></div><div class="deXss ion">杏鲍菇切成手指粗细的长条。</div><div layer2="desc-e"></div></div><div layer1="img-e"></div><br /><div layer1="img-s"></div><div class="tz-figure"><img src="http://club2.autoimg.cn/album/g27/M02/8E/9B/userphotos/2021/11/05/08/500_ChxkmWGEfDWAVLz1AABbinVi8JM776.jpg" style="height:294px;width:535px"  /><div layer2="desc-s"></div><div class="deXss ion">碗中加入鸡蛋、玉米淀粉、1勺椒盐，拌匀成酸奶状的面糊。</div><div layer2="desc-e"></div></div><div layer1="img-e"></div><br /><div layer1="img-s"></div><div class="tz-figure"><img src="http://club2.autoimg.cn/album/g27/M09/B0/95/userphotos/2021/11/05/08/500_ChwFkWGEfDWAaePBAABogZYm3Nc128.jpg" style="height:289px;width:529px"  /><div layer2="desc-s"></div><div class="deXss ion">锅中倒油，油温加热至6成。<br />*出现少量油烟，放入筷子，会发现筷子周边有小气泡出现</div><div layer2="desc-e"></div></div><div layer1="img-e"></div><br /><div layer1="img-s"></div><div class="tz-figure"><img src="http://club2.autoimg.cn/album/g27/M03/B0/95/userphotos/2021/11/05/08/500_ChwFkWGEfDWALuOvAABPBASACbs864.jpg" style="height:295px;width:529px"  /><div layer2="desc-s"></div><div class="deXss ion">杏鲍菇裹上鸡蛋淀粉糊糊，下锅炸至定型微黄捞出。</div><div layer2="desc-e"></div></div><div layer1="img-e"></div><br /><div layer1="img-s"></div><div class="tz-picture"><img src="http://club2.autoimg.cn/album/g27/M09/8E/9B/userphotos/2021/11/05/08/500_ChxkmWGEfDaABZKEAABHA4dzZSY219.jpg" style="height:290px;width:539px"  /></div><div layer1="img-e"></div><br /><div layer1="img-s"></div><div class="tz-picture"><img src="http://club2.autoimg.cn/album/g27/M06/B0/95/userphotos/2021/11/05/08/500_ChwFkWGEfDWAGxflAABG3gT4lfk696.jpg" style="height:290px;width:534px"  /></div><div layer1="img-e"></div><br /><div layer1="img-s"></div><div class="tz-figure"><img src="http://club2.autoimg.cn/album/g27/M04/8E/9B/userphotos/2021/11/05/08/500_ChxkmWGEfDWAXm1hAABRd_y7nqc712.jpg" style="height:292px;width:538px"  /><div layer2="desc-s"></div><div class="deXss ion">升高油温，下杏鲍菇复炸30秒至金黄酥脆。</div><div layer2="desc-e"></div></div><div layer1="img-e"></div><br /><div layer1="img-s"></div><div class="tz-picture"><img src="http://club2.autoimg.cn/album/g27/M08/8E/9B/userphotos/2021/11/05/08/500_ChxkmWGEfDaAc1bTAAB54c8LPyE621.jpg" style="height:294px;width:526px"  /></div><div layer1="img-e"></div><br /><div layer1="img-s"></div><div class="tz-picture"><img src="http://club2.autoimg.cn/album/g27/M07/B0/95/userphotos/2021/11/05/08/500_ChwFkWGEfDaAAf11AABnxcI0h7w742.jpg" style="height:295px;width:533px"  /></div><div layer1="img-e"></div><br /><div layer1="img-s"></div><div class="tz-figure"><img src="http://club2.autoimg.cn/album/g27/M02/B0/95/userphotos/2021/11/05/08/500_ChwFkWGEfDWAOFFtAABqm3Avng0700.jpg" style="height:297px;width:531px"  /><div layer2="desc-s"></div><div class="deXss ion">撒椒盐、辣椒粉、熟白芝麻拌匀，最后撒上葱花即可。</div><div layer2="desc-e"></div></div><div layer1="img-e"></div><br /><div layer1="img-s"></div><div class="tz-picture"><img src="http://club2.autoimg.cn/album/g27/M0B/B0/95/userphotos/2021/11/05/08/500_ChwFkWGEfDWABdkZAACTs1POl3A993.jpg" style="height:432px;width:657px"  /></div><div layer1="img-e"></div><br /><div layer1="img-s"></div><div class="tz-figure"><img src="http://club2.autoimg.cn/album/g27/M09/8E/9B/userphotos/2021/11/05/08/500_ChxkmWGEfDWAWstFAADKVBWlPzY719.jpg" style="height:417px;width:651px"  /><div layer2="desc-s"></div><div class="deXss ion">外酥里嫩，口感真的能以假乱真~</div><div layer2="desc-e"></div></div><div layer1="img-e"></div><br />

【年末福利大反馈】椒盐杏鲍菇