<div layer1="img-s"></div><div class="tz-figure"><img src="http://club2.autoimg.cn/album/g30/M01/3B/5B/userphotos/2022/05/12/11/500_ChwFlGJ8eR2ASTGdAAM85heuiBQ080.jpg" style="height:891px;width:700px"  /><div layer2="desc-s"></div><div class="deXss ion">第一次在家实现了炸里脊自由，<br />没有竹签，直接炸好放盘里撒上辣椒粉、孜然粉~<br />用手拈着吃更有感觉哈哈，也太嫩太香了~<br />食材:鸡胸肉<br />鸡胸肉切薄大片倒入一勺食用小苏打腌制10分钟，冲洗干<br />净沥干水分，倒入图片上的佐料腌制30分钟以上，然后炸<br />至金黄色即可，切的薄大概炸1分钟就可以了~</div><div layer2="desc-e"></div></div><div layer1="img-e"></div><br /><div layer1="img-s"></div><div class="tz-picture"><img src="http://club2.autoimg.cn/album/g30/M06/8C/6D/userphotos/2022/05/12/11/500_ChsFJ2J8eRqAHXeSAAJPr5A2bkg234.jpg" style="height:892px;width:700px"  /></div><div layer1="img-e"></div><br /><div layer1="img-s"></div><div class="tz-picture"><img src="http://club2.autoimg.cn/album/g30/M03/38/F4/userphotos/2022/05/12/11/500_ChxknGJ8eRuAP3UlAALM5IMLDeo353.jpg" style="height:895px;width:700px"  /></div><div layer1="img-e"></div><br /><div layer1="img-s"></div><div class="tz-picture"><img src="http://club2.autoimg.cn/album/g30/M06/38/F4/userphotos/2022/05/12/11/500_ChxknGJ8eR2AL2L1AAM6eiqTTKk302.jpg" style="height:895px;width:700px"  /></div><div layer1="img-e"></div><br />

感觉之前鸡胸肉都白吃了~